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Culinary journey to the Friuli-Venezia Giulia region

The art of magic cooking culinary delights in the Italian tourist region of Friuli-Venezia Giulia is not only a variety of foods and dishes, but, moreover, that on local products you can feel the breath of ancient and modern culture. Surprisingly tasty and have an idea of which culture the dish is rooted from - this is real magic, which offer the gourmets of the resort of Friuli-Venezia Giulia within its capabilities.

Fascinating Italian tourist region of Friuli-Venezia Giulia combines three basic types of cuisine, but ensures that each of them retains its truly unique character. And in this way in the resort of Friuli-Venezia Giulia, at the crossroads of cultures, people can enjoy a well-known Central European and Slavic cuisine and authentic Italian cuisine typical for this age-old Italian region. Thus, for example, between Trieste and Gorizia you can find places where in cuisine are crossed the reign of the Habsburgs and the Slavs.

Many dishes in the Italian tourist region of Friuli-Venezia Giulia were created out of what could give people the local land. That is why the regional cuisine is based mostly on herbs, fruits and mushrooms, the typical Friulian cuisine can be called decisive and strong, but it is always natural. Coast, on the contrary, is strewn with bars and restaurants - from the simple to the gourmet ones, where guests are served all the food provided by the sea. Fish and oyster dishes in thousands of variations guarantee an unsurpassed freshness.

Thanks to the nine districts in the wine regions, which produce more than 100 million bottles a year with world renowned labels and two species of the elite wines - Ramandolo and Pikolit are the culmination in the addition to food for gourmets.

Italian tourist region of Friuli-Venezia Giulia persuades his guests to make a culinary journey through the thousands of little secrets, as well as to the exciting so-called ham and wine routes, which will eventually lead toward the town of San Daniele.

Perhaps, in the Italian resort of Friuli-Venezia Giulia you decide to try in Trieste the vegetable soup with beans, potatoes and sauerkraut or an apple strudel, which is generally seen as the refreshment from Vienna, shrimps “a la Busara” or dried cod, which in Trieste is cooked on their own recipe. In Gorizia, we can recommend you plum dumplings. Equally good is "Imperial" meat (slice of smoked pork with horseradish and sauerkraut). In the village of Carnia there are such dishes as sweet and at the same time salty stuffed dumplings, a delicacy of chopped vegetables and local cheese, which has reached a certain maturity.


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